Prep Time
25 Mins
Bake Time
24 Mins
Stand Time
20 Mins
Yield
12 muffins (serving size: 1 muffin)
Photo: Ryan Benyi; Styling: Jen Everett

How to Make It

Step 1

Preheat oven to 375ºF. Line a 12-cup muffin tin with paper liners or mist with cooking spray.

Step 2

In a large bowl, whisk flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir in oats. In a medium bowl, whisk yogurt, apple sauce, oil, egg and vanilla. Stir apples into yogurt mixture. Add yogurt mixture to flour mixture and stir until just moistened.

Step 3

Divide batter among muffin cups. Bake until golden and a toothpick inserted into center of a muffin comes out clean, 22 to 24 minutes. Let cool in pan 5 minutes, then turn out muffins to rack to cool completely.

Step 4

Combine cider or lemon juice and confectioners' sugar with a fork until smooth. Drizzle over cooled muffins and let stand until set, 15 to 20 minutes.

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