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Apple-Oatmeal Crumble

Yield 6 servings.

Ingredients

  • 4 cups peeled, sliced Granny Smith apple
  • 1/2 teaspoon grated orange rind
  • 1/3 cup fresh orange juice
  • 1/3 cup regular oats, uncooked
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 3 tablespoons reduced-calorie margarine
  • 1/4 cup plus 2 tablespoons frozen lite whipped topping, thawed

Nutrition Information

  • calories 171
  • caloriesfromfat 25 %
  • fat 4.7 g
  • satfat 0.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.6 g
  • carbohydrate 32.6 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 105 mg
  • calcium 0.0 mg

How to Make It

  1. Spoon apple slices into an 8-inch square pan; sprinkle with orange rind and juice.

  2. Combine oats and next 5 ingredients in a medium bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle mixture over apple. Bake at 375° for 40 to 45 minutes or until apple is tender and topping is lightly browned. Spoon into individual dessert bowls; top each serving with 1 tablespoon whipped topping.

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