Apple-Oatmeal Crumb Cake

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 204
  • Calories from fat: 30%
  • Fat: 6.9g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 2.9g
  • Polyunsaturated fat: 2g
  • Protein: 3.1g
  • Carbohydrate: 33g
  • Fiber: 1.3g
  • Cholesterol: 28mg
  • Iron: 1.2mg
  • Sodium: 154mg
  • Calcium: 33mg

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup regular oats
  • 1/3 cup granulated sugar
  • 1/3 cup packed dark brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup chilled stick margarine or butter, cut into small pieces
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup apple juice
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups coarsely chopped peeled McIntosh apple (about 2 apples)
  • Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and next 5 ingredients (flour through nutmeg) in a bowl, and cut in the margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside.
  3. Combine the remaining flour mixture, baking powder, and baking soda, and add the apple juice, vanilla extract, and egg. Beat the mixture at medium speed of a mixer until blended, and fold in the chopped apple.
  4. Spoon the batter into an 8-inch round cake pan coated with cooking spray, and sprinkle the reserved 1/2 cup flour mixture over the batter. Bake at 350° for 30 minutes or until cake springs back when touched lightly in center. Cool the cake on a wire rack.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple-Oatmeal Crumb Cake Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy