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Apple-Oatmeal Crumb Cake

Yield 8 servings (serving size: 1 wedge)

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup regular oats
  • 1/3 cup granulated sugar
  • 1/3 cup packed dark brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup chilled stick margarine or butter, cut into small pieces
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup apple juice
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups coarsely chopped peeled McIntosh apple (about 2 apples)
  • Cooking spray

Nutrition Information

  • calories 204
  • caloriesfromfat 30 %
  • fat 6.9 g
  • satfat 1.4 g
  • monofat 2.9 g
  • polyfat 2 g
  • protein 3.1 g
  • carbohydrate 33 g
  • fiber 1.3 g
  • cholesterol 28 mg
  • iron 1.2 mg
  • sodium 154 mg
  • calcium 33 mg

How to Make It

  1. Preheat oven to 350°.

  2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and next 5 ingredients (flour through nutmeg) in a bowl, and cut in the margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside.

  3. Combine the remaining flour mixture, baking powder, and baking soda, and add the apple juice, vanilla extract, and egg. Beat the mixture at medium speed of a mixer until blended, and fold in the chopped apple.

  4. Spoon the batter into an 8-inch round cake pan coated with cooking spray, and sprinkle the reserved 1/2 cup flour mixture over the batter. Bake at 350° for 30 minutes or until cake springs back when touched lightly in center. Cool the cake on a wire rack.