Very easy and quick to put together, and the apple keep it nice and moist. I used Splenda brown sugar mix and applesauce instead of oil. It was quite chunky, but I loved the taste and texture. A nice treat for my sweet tooth, without worrying about the calories. Next time I'll try it with whole wheat flour.
gunnercade Posted: 11/23/08
rstarrlemaitre Posted: 05/22/12
The apple keeps the interior of these muffins wonderfully moist, and were very hearty, between the shredded apple and oats. Would add a bit of a streusel topping or turbinado sugar on top next time for a little crunch and contrasting texture.