Apple-Oat Muffins

  • gunnercade Posted: 11/23/08
    Worthy of a Special Occasion

    Very easy and quick to put together, and the apple keep it nice and moist. I used Splenda brown sugar mix and applesauce instead of oil. It was quite chunky, but I loved the taste and texture. A nice treat for my sweet tooth, without worrying about the calories. Next time I'll try it with whole wheat flour.

  • rstarrlemaitre Posted: 05/22/12
    Worthy of a Special Occasion

    The apple keeps the interior of these muffins wonderfully moist, and were very hearty, between the shredded apple and oats. Would add a bit of a streusel topping or turbinado sugar on top next time for a little crunch and contrasting texture.

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