I love muffins and usually keep 2 - 3 varieties (all Cooking Light) in the freezer for breakfasts and snacks. Even with double cinnamon plus nutmeg and toasted walnuts, I thought these were ho-hum. Good enough to eat, not good enough to add to the rotation.
mjmayinsf Posted: 07/31/10
vtrunner Posted: 05/08/11
Made these muffins for the first time with some substitutions-I used King Arthur White Whole Wheat flour, 3 tbsp of milled flax seed for 1 tbsp of oil and used canola oil too. Came out good, very hefty and filling muffins. Will make these again. Be nice to have nutritional information with substitutions.