Active Time
10 Mins
Total Time
2 Hours 10 Mins
Yield
Makes 12 balls

Back-to-school has got nothing on these tasty, filling snacks. If you don't have almond butter (or have a picky eater in the house), feel free to swap out for peanut butter or your nut butter of choice.

How to Make It

Step 1

Combine oats, apple, almond butter, coconut, honey, salt, and cinnamon in the bowl of a food processor; process until fully combined.

Step 2

Scoop into 2 tablespoon-portions and roll into balls. Roll each in coconut flakes or chia seeds, if desired. Arrange balls on parchment paper-lined sheet pan and refrigerate at least 2 hours. Serve immediately or store in an airtight container in the fridge for up to 5 days.

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