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Apple Nut Coffee Cake

Prep time 20 mins
Rise time 1 hr
Cook time 30 mins
Yield 1 coffee cake


  • 1/3 cup butter OR margarine, melted
  • 1/2 cup brown sugar
  • 1/4 cup Karo® Dark OR Light Corn Syrup
  • 1/3 cup chopped walnuts OR pecans
  • 2 small apples, peeled and thinly sliced
  • 2 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • 1/3 cup water
  • 1/4 cup butter OR margarine
  • 1 tablespoon Mazola® Vegetable Plus! Oil
  • 2 eggs

How to Make It

  1. For Topping: Combine melted butter, brown sugar and corn syrup in a 9-inch round cake pan. Sprinkle with walnuts. Arrange apple slices over topping.


  3. For Batter: Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water, butter and oil until very warm (120° to 130°F). Add to flour mixture; beat 2 minutes until well blended. Beat in eggs and 1/2 cup flour. Mix in remaining flour until smooth. Spoon batter over apples in prepared pan.


  5. Cover and let rise in warm place 45 minutes to 1 hour.


  7. Bake in preheated 375°F oven for 30 minutes or until golden brown. Cool 15 minutes in pan; invert onto serving plate. Serve warm.