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Apple-Nut Cake

Apple-Nut Cake

Southern Living NOVEMBER 1996

  • Yield: 1 (10-inch) cake

Ingredients

  • 1 1/2 cups vegetable oil
  • 1 1/2 cups sugar
  • 1/2 cup firmly packed brown sugar
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon vanilla extract
  • 3 1/2 cups peeled, diced cooking apple (about 3 large)
  • 1 cup coarsely chopped walnuts
  • Brown Sugar Glaze

Preparation

Beat first 3 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating until blended after each addition.

Combine flour and next 3 ingredients; stir into sugar mixture. Stir in vanilla; fold in apple and walnuts. Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan.

Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 20 minutes. Remove from pan, and cool on wire rack. Drizzle with warm Brown Sugar Glaze.

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Apple-Nut Cake recipe

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