Apple-Nut Cake

Ingredients

• 1 1/2 cups vegetable oil
• 1 1/2 cups sugar
• 1/2 cup firmly packed brown sugar
• 3 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon vanilla extract
• 3 1/2 cups peeled, diced cooking apple (about 3 large)
• 1 cup coarsely chopped walnuts
• Brown Sugar Glaze

Preparation

1. Beat first 3 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating until blended after each addition.
2. Combine flour and next 3 ingredients; stir into sugar mixture. Stir in vanilla; fold in apple and walnuts. Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan.
3. Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 20 minutes. Remove from pan, and cool on wire rack. Drizzle with warm Brown Sugar Glaze.