Apple 'n Spice Cake with Caramel Glaze

Apple 'n Spice Cake with Caramel Glaze Recipe


12 servings (serving size: 1 wedge)

Recipe from

Cooking Light

Nutritional Information

Calories 266
Caloriesfromfat 8 %
Fat 2.4 g
Satfat 0.5 g
Monofat 0.7 g
Polyfat 0.8 g
Protein 3.7 g
Carbohydrate 65.5 g
Fiber 2.1 g
Cholesterol 36 mg
Iron 1.5 mg
Sodium 160 mg
Calcium 40 mg


2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/2 cup applesauce
1 tablespoon vegetable oil
2 teaspoons vanilla extract
2 large eggs
1 cup sugar
1 cup golden raisins
1 (20-ounce) can light apple pie filling
Cooking spray
1/4 cup fat-free caramel-flavored sundae syrup


Preheat oven to 325°.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and next 4 ingredients (flour through salt) in a small bowl, and set aside. Combine the applesauce, oil, and vanilla in a bowl, and set aside. Place eggs in a large bowl, and beat at medium speed of a mixer until foamy. Gradually add sugar, beating well. Add flour mixture and applesauce mixture alternately to egg mixture, beginning and ending with flour mixture; beat well after each addition. Fold in raisins and pie filling.

Spoon cake batter into a 10-inch tube pan coated with cooking spray. Bake at 325° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan; cool completely on a wire rack. Drizzle syrup over top of cooled cake.

October 1998
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