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Apple 'n Cheddar Grilled Cheese

Yield 1 serving

Ingredients

  • 2 slices thickly sliced cheddar cheese (about 2 oz.)
  • 1/4 Granny Smith apple, thinly sliced
  • 2 slices whole grain or whole wheat bread
  • 1 tablespoon Shedd's Spread Country Crock® Calcium plus Vitamin D

How to Make It

  1. Layer 1/2 of the cheese, apple, then remaining cheese on one bread slice; top with remaining bread. Spread outside of sandwich with Shedd's Spread Country Crock® Calcium plus Vitamin D.

    Cook sandwich in 10-inch nonstick skillet over medium-low heat 5 minutes or until golden brown and cheese is melted, turning once.

    Go to http://www.countrycrock.com/Recipes/11051/1/Apple-N-Cheddar-Grilled-Cheese.aspx for more recipe details and nutrition information.