Apple Mint Juleps

Apple Mint Juleps Recipe
Photo: Charles Walton; Styling: Leslie Byars Simpson
If bourbon is not your cup of tea, you can still experience a julep. We made the alcohol optional in this recipe; it's great both ways.

Yield:

8 servings

Recipe from


Ingredients

2 cups chopped fresh mint
8 cups apple juice
1/2 cup fresh lime juice
1 cup bourbon (optional)
Garnish: fresh mint sprigs

Preparation

Tie mint in a cheesecloth bag, and place in a large saucepan. Add apple juice, and bring mixture to a boil.

Remove from heat; cover and cool. Chill.

Remove and discard cheesecloth bag; stir in lime juice and, if desired, bourbon. Serve over crushed or shaved ice; garnish, if desired.

Note:

May 1997
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