Photo: Charles Walton; Styling: Leslie Byars Simpson
Yield
8 servings

If bourbon is not your cup of tea, you can still experience a julep. We made the alcohol optional in this recipe; it's great both ways.

How to Make It

Step 1

Tie mint in a cheesecloth bag, and place in a large saucepan. Add apple juice, and bring mixture to a boil.

Step 2

Remove from heat; cover and cool. Chill.

Step 3

Remove and discard cheesecloth bag; stir in lime juice and, if desired, bourbon. Serve over crushed or shaved ice; garnish, if desired.

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