- 2 cups chopped fresh mint
- 8 cups apple juice
- 1/2 cup fresh lime juice
- 1 cup bourbon (optional)
- Garnish: fresh mint sprigs
How to Make It
Tie mint in a cheesecloth bag, and place in a large saucepan. Add apple juice, and bring mixture to a boil.
Remove from heat; cover and cool. Chill.
Remove and discard cheesecloth bag; stir in lime juice and, if desired, bourbon. Serve over crushed or shaved ice; garnish, if desired.