Apple-Maple Turnovers

Photo: Monica Buck; Styling: Gerri Williams for James Reps

Celebrate the end of a busy week with this classic dessert finale--Apple-Maple Turnovers.

Yield: Serves: 4
Cost per Serving: $1.27
Recipe from All You

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 397
  • Fat: 23g
  • Saturated fat: 8g
  • Protein: 6g
  • Carbohydrate: 46g
  • Fiber: 2g
  • Cholesterol: 16mg
  • Sodium: 307mg

Ingredients

  • 2 tablespoons unsalted butter
  • 2 Granny Smith apples, peeled, cored, cut into 1/2-inch dice
  • 3 tablespoons sugar
  • 2 tablespoons maple syrup
  • 1 sheet frozen puff pastry, thawed (half of a 17.5-oz. box)
  • 1 tablespoon milk

Preparation

  1. 1. Melt butter over medium-high heat in a medium skillet. Add apples and cook, stirring occasionally, until browned and beginning to soften, 5 minutes. Stir in 2 Tbsp. sugar and maple syrup. Cook, stirring, until apples are soft but not falling apart and liquid is syrupy, 1 to 2 minutes. Transfer to a bowl and let cool completely.
  2. 2. Preheat oven to 400ºF. Line a baking sheet with parchment. Unroll pastry; cut into 4 squares.
  3. 3. Place 1 piece of pastry in front of you so that a point faces you. Spoon apple mixture over half, leaving a 1/2-inch border. Fold over to enclose filling, forming a triangle. Press edges with a fork to seal. Repeat with remaining pastry pieces and apples. Place on baking sheet, brush with milk, sprinkle with remaining 1 Tbsp. sugar and bake until puffed and golden, 20 to 22 minutes. Let stand for 5 minutes. Serve warm.
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