Apple-Maple Galette

  • Foodie25 Posted: 08/24/13
    Worthy of a Special Occasion

    Really enjoyed this. Was trying to use up some Granny Smith apples and came across this recipe. Made a few adjustments...used 1/2 white whole wheat flour and 1/2 white flour and had to adjust the water...didn't measure, just kept adding water until it stuck together. Loved rolling it out on the parchment...it was very easy to roll out and transfer. Served it warm with some frozen Greek vanilla yogurt..might be a tad better with ice cream tho. Still yummy!

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