Photo: Yunhee Kim; Stylist: Alistair Turnbull/Pat Bates and Associates
Prep Time
30 Mins
Cook Time
40 Mins
Total
Cool Time
20 Mins
Total Time
1 Hour 30 Mins
Yield
Makes 8 servings (serving size: 1 wedge)

How to Make It

Step 1

To make crust: Combine first 5 ingredients (through oil) in a food processor and pulse until mixture resembles coarse meal. Combine the cider and water in a small bowl and drizzle on the dough, while processing, until dough is moist and begins to stick together. Cover in plastic wrap; chill 30 minutes.

Step 2

Preheat oven to 400°.

Step 3

To make filling: Toss apples with lemon juice, brown sugar, 3 tablespoons maple syrup, and flour.

Step 4

Unwrap dough and place on 16-inch square of parchment paper. Roll into a 15-inch circle. Place dough and parchment on rimmed baking sheet; arrange apples in center, leaving a 2-inch border. Fold edges in; press gently to seal. Dot apples with butter.

Step 5

Whisk egg white and water together in a small bowl. Brush edge of dough with egg wash and sprinkle with coarse sugar. Loosely cover with foil; bake additional 25 minutes. Uncover; bake 15-20 minutes or until tender and golden.

Step 6

Let stand 20 minutes. Brush apples with remaining 1 tablespoon maple syrup. Cut into 8 wedges; serve.

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