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Apple-Maple Galette

Photo: Yunhee Kim; Stylist: Alistair Turnbull/Pat Bates and Associates
Prep time 30 mins
Cook time 40 mins
Total time 0 mins
Cool time 20 mins
Total time 1 hr, 30 mins
Yield Makes 8 servings (serving size: 1 wedge)

Ingredients

  • Crust:
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 4 tablespoons cold butter, diced
  • 2 tablespoons vegetable oil
  • 1 teaspoon apple cider
  • 3 tablespoons water
  • Filling:
  • 3 medium apples, peeled,cored, halved, and sliced crosswise into 1/4-inch thick slices (about 2 1/2 cups)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon brown sugar
  • 1/4 cup maple syrup, divided
  • 3 tablespoons all-purpose flour
  • 1 tablespoon unsalted butter, diced
  • 1 large egg white
  • 1 tablespoon water
  • 1 tablespoon coarse sanding sugar

Nutrition Information

  • calories 294
  • fat 11 g
  • satfat 4.9 g
  • monofat 2.7 g
  • polyfat 2.6 g
  • protein 4 g
  • carbohydrate 45 g
  • fiber 2 g
  • cholesterol 19 mg
  • iron 2 mg
  • sodium 83 mg
  • calcium 23 mg

How to Make It

  1. To make crust: Combine first 5 ingredients (through oil) in a food processor and pulse until mixture resembles coarse meal. Combine the cider and water in a small bowl and drizzle on the dough, while processing, until dough is moist and begins to stick together. Cover in plastic wrap; chill 30 minutes.

  2. Preheat oven to 400°.

  3. To make filling: Toss apples with lemon juice, brown sugar, 3 tablespoons maple syrup, and flour.

  4. Unwrap dough and place on 16-inch square of parchment paper. Roll into a 15-inch circle. Place dough and parchment on rimmed baking sheet; arrange apples in center, leaving a 2-inch border. Fold edges in; press gently to seal. Dot apples with butter.

  5. Whisk egg white and water together in a small bowl. Brush edge of dough with egg wash and sprinkle with coarse sugar. Loosely cover with foil; bake additional 25 minutes. Uncover; bake 15-20 minutes or until tender and golden.

  6. Let stand 20 minutes. Brush apples with remaining 1 tablespoon maple syrup. Cut into 8 wedges; serve.