Apple Lemonade
The sweet flavor of the apple nicely balances the pucker of the lemon in this flavored lemonade.
Yield: Makes 4 1/2 cups
Ingredients
- 1 quart apple juice, chilled
- 1/2 cup fresh lemon juice (about 3 lemons)
- Mint sprigs (optional)
- Lemon slices (optional)
Preparation
- Combine fruit juices. Serve over ice with mint sprigs and lemon slices, if desired.
Apple Lemonade Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Kid-Friendly, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- OCCASION: Easter, July 4th, Labor Day, Memorial Day, Mother's Day
- PUBLICATION: Southern Living
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Apple-Ale Wassail
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Apple Bobbing Punch
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The Big Apple
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