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Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Apple, Lemon, and Gin Shandy

No matter where the party is, refreshing, citrusy Apple, Lemon, and Gin Shandy goes from kitchen to cooler with ease.

 

Southern Living SEPTEMBER 2013

  • Yield: Makes 8 servings

Ingredients

  • 3 large Granny Smith apples, peeled and chopped
  • 1/2 cup fresh lemon juice
  • 3 tablespoons fresh shredded ginger
  • 1/2 cup Simple Syrup
  • 2 cups gin
  • 1 (12-oz.) bottle chilled Pilsner beer or club soda
  • Garnish: apple and lemon slices

Preparation

Puree apples, lemon juice, and ginger in a blender. Pour mixture through a fine wire-mesh strainer into a large pitcher, pressing to release juices; discard solids. Stir in Simple Syrup and gin. Chill 2 hours. Stir in chilled Pilsner beer or club soda. Serve over ice. Garnish, if desired.

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Apple, Lemon, and Gin Shandy recipe

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