Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Yield
Makes 8 servings

No matter where the party is, refreshing, citrusy Apple, Lemon, and Gin Shandy goes from kitchen to cooler with ease.

 

How to Make It

Puree apples, lemon juice, and ginger in a blender. Pour mixture through a fine wire-mesh strainer into a large pitcher, pressing to release juices; discard solids. Stir in Simple Syrup and gin. Chill 2 hours. Stir in chilled Pilsner beer or club soda. Serve over ice. Garnish, if desired.

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