Apple Kuchen

  • sensorydeb Posted: 10/29/10
    Worthy of a Special Occasion

    Very easy and very good. Wonderful for breakfast or dessert. It will be one of my favorite apple recipes. I did add an extra apple and mine were not Fuji. I also substituted current jelly for the apricot preserves since that those were the ingredients I had on hand.

  • Dougal13 Posted: 01/02/11
    Worthy of a Special Occasion

    Beyond excellent. Not only is this super easy to make, but such a crowd pleaser. I make this often as my guests just LOVE it...

  • davidslori Posted: 11/08/10
    Worthy of a Special Occasion

    OMG! I snuck a bite as this came out of the oven, it is VERY good!! I could see this becoming a Christmas or Thanksgiving must-have. I added a little more cream cheese to use it up, and stopped after the step of placing the apple slices on top (didn't add the 2tbsp butter or preserves & juice recipe called for to keep fat & sugar lower)--I also add half the sugar the entire recipe called for and you can't even tell. Another great CL recipe!!

  • anitamcclure Posted: 01/22/11
    Worthy of a Special Occasion

    I had this the first time the other evening at my CL Supper Club and immediately bought the ingredients to make it for my family. It is so light and delicious. I think I will plan to do this one more in the fall when the apples are plentiful. I believe that you could easily substitute another baking apple.

  • steponme Posted: 03/12/12
    Worthy of a Special Occasion

    This is delicious! I used 2 apples and 1 pear, but followed the rest of the recipe as written. It's somewhat reminiscent of a coffee cake, but good enough for dessert.

  • Carisa58 Posted: 04/07/14
    Worthy of a Special Occasion

    I was amazed at how good this cake tasted. I made it exactly as instructed, no substitutions, no cuts. Everyone loved it. The only thing I might change next time is the type of apple. Fuji apples just don't get very soft. They stay quite crunchy. I would prefer an apple that gets softer with baking, maybe a Braeburn, Granny Smith or McIntosh.

  • MaryEliz Posted: 10/12/13
    Worthy of a Special Occasion

    Delicious and fairly easy. To cut carbs and fat I made few reductions in ingredients with no discernible change in outcome: sugar in the cake cut from 3/4 cup to 1/2 cup, sugar in the apples cut from 1/4 cup to a generous Tbsp., butter brushed over the apples cut to 1 Tbs. The apricot preserves provided plenty of sweetness to the apples. Next time I will use four apples for a more generous topping.

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