Kiwifruit contains enzymes that act as a tenderizer, making it ideal for meat marinades. The zesty fruit flavors of the dressing also pair well with crunchy vegetable salads.
Cooking Light AUGUST 2005
Combine all ingredients in a blender, and process until smooth.
Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.
Go to full version of