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Apple Julep Photo by: Photo: Jennifer Davick; Styling: Buffy Hargett

Apple Julep

This recipe may be made ahead and chilled. Double or triple it for larger groups or to keep in the refrigerator for sippin'.

Southern Living OCTOBER 2010

  • Yield: Makes 6 cups

Ingredients

  • 1 qt. apple juice
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • Garnish: apple slices, lemon slices, and fresh mint sprigs

Preparation

Stir together apple juice, pineapple juice, orange juice, and lemon juice. Serve over ice. Garnish, if desired.

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Apple Julep recipe

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