Photo: Jennifer Davick; Styling: Buffy Hargett
This recipe may be made ahead and chilled. Double or triple it for larger groups or to keep in the refrigerator for sippin'.
Makes 6 cups
1 qt. apple juice
1 cup pineapple juice
1 cup orange juice
1/4 cup lemon juice
Garnish: apple slices, lemon slices, and fresh mint sprigs
Stir together apple juice, pineapple juice, orange juice, and lemon juice. Serve over ice. Garnish, if desired.