Apple Julep

Apple Julep Recipe
Photo: Jennifer Davick; Styling: Buffy Hargett
This recipe may be made ahead and chilled. Double or triple it for larger groups or to keep in the refrigerator for sippin'.

Yield:

Makes 6 cups

Recipe from


Ingredients

1 qt. apple juice
1 cup pineapple juice
1 cup orange juice
1/4 cup lemon juice
Garnish: apple slices, lemon slices, and fresh mint sprigs

Preparation

Stir together apple juice, pineapple juice, orange juice, and lemon juice. Serve over ice. Garnish, if desired.

Note:

Christy Jordan,

October 2010
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