Yield: 4 half pints
- 1 quart apple juice
- 2 tablespoons freshly squeezed lemon juice
- 1 (1 3/4-ounce) package powdered fruit pectin
- 3 cups sugar
- Combine apple juice, lemon juice, and powdered pectin in a flat-bottomed kettle, stirring well; bring to a rolling boil, stirring constantly. Add sugar, and return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon.
- Quickly ladle hot jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process jelly in boiling water bath 5 minutes.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Dips/Spreads