We really love this simple drink. Each fall, we eagerly wait for the first batch of cider from our local orchard. Using the "cloudy", fresh type of cider yields a far better drink than what most stores offer as cider. Also, we often use Sprite or other lemon-lime soda instead of the sugar/lemon seltzer combination.
Apple Iced Tea
Yield: Serves 6 (serving size: 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 69
- Fat: 0.0g
- Sodium: 8mg
Ingredients
- 2 cups chilled strong brewed tea
- 2 cups apple cider
- 1/4 cup sugar
- 2 cups lemon sparkling water
Preparation
- Combine tea, apple cider, and sugar, stirring until sugar dissolves. Add lemon sparkling water. Serve over ice.
Apple Iced Tea Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Make-Ahead
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Cooking Light
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