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Apple Iced Tea

Apple Iced Tea

Southern Living JULY 2008

  • Yield: Makes about 5 1/2 cups
  • Prep time:10 Minutes
  • Steep:5 Minutes

Ingredients

  • 3 cups boiling water
  • 4 cinnamon-apple tea bags
  • 1 tablespoon sugar
  • 1 (6-ounce) can frozen apple juice concentrate, thawed and undiluted
  • 2 cups cold water

Preparation

1. Pour 3 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags. Stir in sugar, juice, and 2 cups cold water. Serve over ice.

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Apple Iced Tea recipe

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