Apple Iced Tea

Recipe from

Cooking Light

Nutritional Information

Calories 69
Fat 0.0 g
Sodium 8 mg

Ingredients

2 cups chilled strong brewed tea
2 cups apple cider
1/4 cup sugar
2 cups lemon sparkling water

Preparation

Combine tea, apple cider, and sugar, stirring until sugar dissolves. Add lemon sparkling water. Serve over ice.

Deb Wise,

Cooking Light

October 2011