I did not have any apple jelly but used orange marmalade instead. It was excellant.
Apple and Horseradish-Glazed Salmon
Comments and Reviews 1-7 of 7
PinkFlamingo Posted: 04/08/10
SonyaME Posted: 12/22/08
Very good salmon recipe
AndriaE Posted: 07/08/10
I prepared this dish tonight with Mahi-mahi. It was delightful. I substituted regular apply jelly with Walden Farms apple butter spread, and I used I Can't Believe It's Not Butter instead of olive oil. I made an addition to the recipe by slicing up a gala apple and stir frying an baking it with the fish. It was delicious!!! I made a side dish of wasabi lemon sugar snap peas, but they did not turn out as good as the Mahi-mahi. I suggest serving this over a bed of asparagus or whipped potatos. Something a little less flavorful so you can enjoy the unique flavor of the apple horseradish glaze.
tara31 Posted: 08/11/11
We made as directed except for subbing pear-infused balsamic vinegar instead of champagne vinegar. Simple and delicious!
JimMarltonNJ Posted: 09/28/11
My wife made this and served it with some buttered noodles. Excellent!
cavjohnston Posted: 10/09/11
Quick and easy. Good recipe.
karenfar Posted: 02/19/12Huntington Beach, CA
I made this for my husband and I and didn't think it had as much flavor as you would expect. I made the full glaze for about 1 pound of salmon. Very easy and quick to prepare but needs more zip.