Apple and Horseradish-Glazed Salmon

Becky Luigart-Stayner; Melanie J. Clarke

Mild apple jelly and hot horseradish pair well with rich salmon. Serve with a neutral-flavored side of couscous or rice.

Yield: 4 servings (serving size: 1 fillet)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 375
  • Calories from fat: 40%
  • Fat: 16.8g
  • Saturated fat: 4.3g
  • Monounsaturated fat: 7.7g
  • Polyunsaturated fat: 3.4g
  • Protein: 36.4g
  • Carbohydrate: 18.1g
  • Fiber: 0.1g
  • Cholesterol: 90mg
  • Iron: 0.7mg
  • Sodium: 376mg
  • Calcium: 30mg

Ingredients

  • 1/3 cup apple jelly
  • 1 tablespoon finely chopped fresh chives
  • 2 tablespoons prepared horseradish
  • 1 tablespoon champagne vinegar
  • 1/2 teaspoon kosher salt, divided
  • 4 (6-ounce) salmon fillets (about 1 inch thick), skinned
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil

Preparation

  1. Preheat oven to 350°.
  2. Combine apple jelly, chives, horseradish, vinegar, and 1/4 teaspoon salt, stirring well with a whisk.
  3. Sprinkle salmon with 1/4 teaspoon salt and pepper. Heat oil in a large nonstick skillet over medium heat. Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture. Wrap handle of skillet with foil; bake at 350° for 5 minutes or until fish flakes easily when tested with a fork. Brush with remaining apple mixture.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple and Horseradish-Glazed Salmon Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy