Apple and Horseradish-Glazed Salmon

Ingredients

• 1/3 cup apple jelly
• 1 tablespoon finely chopped fresh chives
• 2 tablespoons prepared horseradish
• 1 tablespoon champagne vinegar
• 1/2 teaspoon kosher salt, divided
• 4 (6-ounce) salmon fillets (about 1 inch thick), skinned
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons olive oil

Preparation

1. Preheat oven to 350°.
2. Combine apple jelly, chives, horseradish, vinegar, and 1/4 teaspoon salt, stirring well with a whisk.
3. Sprinkle salmon with 1/4 teaspoon salt and pepper. Heat oil in a large nonstick skillet over medium heat. Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture. Wrap handle of skillet with foil; bake at 350° for 5 minutes or until fish flakes easily when tested with a fork. Brush with remaining apple mixture.