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Apple Hello Dolly Bars

Southern Living SEPTEMBER 2011

  • Yield: Makes about 2 dozen
  • Hands-on:15 Minutes
  • Total:2 Hours


  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/2 (12-oz.) package semisweet chocolate morsels
  • 1/2 (12-oz.) package butterscotch morsels
  • 1 cup sweetened flaked coconut
  • 2 cups peeled and finely chopped Granny Smith apples (about 1 lb.)
  • 1 1/2 cups coarsely chopped pecans
  • 1 (14-oz.) can sweetened condensed milk


1. Preheat oven to 350º. Stir together graham cracker crumbs and butter; press onto bottom of a lightly greased 13- x 9-inch pan. Layer semisweet chocolate and next 4 ingredients (in order of ingredient list) in prepared pan; drizzle with sweetened condensed milk.

2. Bake at 350º for 40 to 45 minutes or until deep golden brown. Cool completely on a wire rack (about 1 hour). Cut into bars.

Note: We tested with Keebler Graham Cracker Crumbs.


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Apple Hello Dolly Bars recipe