Apple Gratin

recipe
Notes: Serve with scoops of vanilla nonfat frozen yogurt.

Yield:

Makes 4 to 6 servings

Recipe from

Sunset

Nutritional Information

Calories 112
Caloriesfromfat 3.2 %
Protein 0.4 g
Fat 0.4 g
Satfat 0.1 g
Carbohydrate 28 g
Fiber 1.7 g
Sodium 5.9 mg
Cholesterol 0.0 mg

Ingredients

1 lemon (about 1/4 lb.)
1/4 cup plus 2 tablespoons sugar
1 1/4 to 1 1/2 pounds peeled, cored Golden Delicious apples
2 tablespoons apricot-flavor brandy, brandy, or orange juice
1/2 teaspoon fresh grated or ground nutmeg
1/4 cup apricot jam

Preparation

1. Rinse lemon, slice off and discard ends, then cut fruit crosswise into paper-thin slices, and discard seeds.

2. In a 10- to 12-inch nonstick frying pan over high heat, bring 1 cup water to a boil. Add lemon and cook for 1 minute. Drain. Repeat step.

3. In pan, combine lemon and 1/4 cup sugar. Stir often over medium-high heat until liquid evaporates, 4 to 5 minutes; take care not to scorch fruit.

4. Cut apples lengthwise into 3/4-inch slices. In a 10-inch-wide (about 8-cup) round quiche dish or shallow casserole, snugly arrange apples in a single layer. Tuck lemon pieces among apple slices. Spoon brandy over fruit. Mix remaining 2 tablespoons sugar with nutmeg, and sprinkle evenly over fruit.

5. Bake in a 450° oven until fruit edges are tinged with dark brown, 25 to 30 minutes.

6. Stir apricot jam to soften; dot evenly over fruit.

7. Return dish to oven and bake until jam is bubbling, about 5 minutes. Spoon portions onto plates.

June 1999
My Notes

Only you will be able to view, print, and edit this note.

Add Note