Apple-Goat Cheese Pizza

Photo: Iain Bagwell; Styling: Amy Burke

We used leftovers and extra ingredients from Thanksgiving recipes for this pizza.

Yield: Makes 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 20 Minutes
Total: 40 Minutes


Ingredients

  • 1 (11-oz.) can refrigerated thin pizza crust dough
  • 1 Granny Smith apple, thinly sliced
  • 1/2 cup thinly sliced red onion
  • 2 teaspoons olive oil
  • 1/3 cup fig preserves
  • 4 ounces crumbled goat cheese
  • 1 cup arugula
  • 1/2 cup chopped toasted pecans

Preparation

  1. 1. Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.
  2. 2. Sauté apple and onion in hot olive oil in a nonstick skillet until tender. Spread fig preserves over crust. Top with apple mixture and goat cheese. Bake at 450° for 8 to 10 minutes or until cheese is slightly melted. Top with arugula and pecans.
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