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Apple-Goat Cheese Pizza

Photo: Iain Bagwell; Styling: Amy Burke
Hands-on time 20 mins
Total time 40 mins
Yield Makes 6 servings
We used leftovers and extra ingredients from Thanksgiving recipes for this pizza.

Ingredients

  • 1 (11-oz.) can refrigerated thin pizza crust dough
  • 1 Granny Smith apple, thinly sliced
  • 1/2 cup thinly sliced red onion
  • 2 teaspoons olive oil
  • 1/3 cup fig preserves
  • 4 ounces crumbled goat cheese
  • 1 cup arugula
  • 1/2 cup chopped toasted pecans

How to Make It

  1. Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.

  2. Sauté apple and onion in hot olive oil in a nonstick skillet until tender. Spread fig preserves over crust. Top with apple mixture and goat cheese. Bake at 450° for 8 to 10 minutes or until cheese is slightly melted. Top with arugula and pecans.