Apple-Goat Cheese Pizza

Photo: Iain Bagwell; Styling: Amy Burke
We used leftovers and extra ingredients from Thanksgiving recipes for this pizza.

Yield:

Makes 6 servings

Recipe from

Recipe Time

Hands-on: 20 Minutes
Total: 40 Minutes

Ingredients

1 (11-oz.) can refrigerated thin pizza crust dough
1 Granny Smith apple, thinly sliced
1/2 cup thinly sliced red onion
2 teaspoons olive oil
1/3 cup fig preserves
4 ounces crumbled goat cheese
1 cup arugula
1/2 cup chopped toasted pecans

Preparation

1. Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.

2. Sauté apple and onion in hot olive oil in a nonstick skillet until tender. Spread fig preserves over crust. Top with apple mixture and goat cheese. Bake at 450° for 8 to 10 minutes or until cheese is slightly melted. Top with arugula and pecans.

Note:

November 2011