We used leftovers and extra ingredients from Thanksgiving recipes for this pizza.
1 (11-oz.) can refrigerated thin pizza crust dough
1 Granny Smith apple, thinly sliced
1/2 cup thinly sliced red onion
2 teaspoons olive oil
1/3 cup fig preserves
4 ounces crumbled goat cheese
1 cup arugula
1/2 cup chopped toasted pecans
How to Make It
Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.
Sauté apple and onion in hot olive oil in a nonstick skillet until tender. Spread fig preserves over crust. Top with apple mixture and goat cheese. Bake at 450° for 8 to 10 minutes or until cheese is slightly melted. Top with arugula and pecans.
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