1. Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.
2. Sauté apple and onion in hot olive oil in a nonstick skillet until tender. Spread fig preserves over crust. Top with apple mixture and goat cheese. Bake at 450° for 8 to 10 minutes or until cheese is slightly melted. Top with arugula and pecans.