Apple-Goat Cheese Pizza

Apple-Goat Cheese PizzaRecipe
Photo: Iain Bagwell; Styling: Amy Burke
We used leftovers and extra ingredients from Thanksgiving recipes for this pizza.


Makes 6 servings
Total time: 40 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 20 Minutes
Total: 40 Minutes


1 (11-oz.) can refrigerated thin pizza crust dough
1 Granny Smith apple, thinly sliced
1/2 cup thinly sliced red onion
2 teaspoons olive oil
1/3 cup fig preserves
4 ounces crumbled goat cheese
1 cup arugula
1/2 cup chopped toasted pecans


1. Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.

2. Sauté apple and onion in hot olive oil in a nonstick skillet until tender. Spread fig preserves over crust. Top with apple mixture and goat cheese. Bake at 450° for 8 to 10 minutes or until cheese is slightly melted. Top with arugula and pecans.