Apple, Goat Cheese, and Pecan Pizza

  • doctorjewels Posted: 09/25/11
    Worthy of a Special Occasion

    delicious fall recipe. I made my own pizza dough and it was great.

  • RDLevitt Posted: 10/03/11
    Worthy of a Special Occasion

    Really good! I used a Freschetta wheat crust (in the pasta aisle) which tasted great with all the toppings. I subbed walnuts for the pecans, and butter leaf lettuce for the arugula, and it turned out great! Everything is super quick; it took longer for the oven to preheat than for all the other prep combined.

  • skinvail34 Posted: 11/02/11
    Worthy of a Special Occasion

    Simply amazing!!!! I bought the dough from a local pizza place and I also added prosciutto after I layered the apples. As a side, I made caramelized butternut squash. So quick, easy and delicious!

  • JessicaLuu Posted: 11/03/11
    Worthy of a Special Occasion

    Amazing flavors! The dressing was a shining star. I used cooking light whole wheat pizza dough recipe. Will definitely make again

  • skspillman Posted: 11/03/11
    Worthy of a Special Occasion

    This pizza is perfect for a quick fall dinner. I mistakenly picked up an original pizza crust instead of whole grain; next time I'll be sure to get the whole grain. Still, this pizza was outstanding. I followed the recipe and added a package of pre-cooked chicken. I also used dried thyme instead of fresh. This pizza would be good even without the arugula on top. I served it alongside a simple fall salad, and I will definitely make it again.

  • kurtcunningham Posted: 11/04/11
    Worthy of a Special Occasion

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  • nylucy4 Posted: 08/25/12
    Worthy of a Special Occasion

    this is fabulous!

  • jenniferkatie Posted: 11/14/12
    Worthy of a Special Occasion

    OMG!! This is SOOO good!! Even my kids LOVED it!! We made 2 pizzas for my family of 5 and it was perfect!! The wonderful flavor combination of the goat cheese and apples and pecans and then with the mustard dressing on the salad! Delish!! We couldn't find the 6grain crust so got an "Artesian" ready made crust and used Arugula/Spinach mix as i couldn't find just arugula and it still was perfect! Deffinatly will be making this again and again!!

  • Sachs1 Posted: 11/02/12
    Worthy of a Special Occasion

    Easy, delicious, and fast for dinner during the week or a lunch with friends. I really liked the dressing and will use again on salads. Great combination of flavors on this pizza....and incredibly simple to make.

  • wiggieje Posted: 03/16/13
    Worthy of a Special Occasion

    Really good, simple recipe for a weeknight. I'm a big fan of goat cheese, so 4 oz wasn't quite enough for my taste (and didn't measure 1 C either). Next time, I'll use 5-6 oz.

  • emloumar Posted: 04/20/12
    Worthy of a Special Occasion

    This recipe was alright but nothing truly outstanding. I would not make it for a special occasion and I'm not sure I would make it again. That said, I didn't think it was bad either. I think this would make a good brunch or breakfast item rather than dinner. It's very sweet and reminded me a little of applesauce.

  • IamBatman Posted: 10/10/12
    Worthy of a Special Occasion

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  • irodalgo Posted: 05/15/12
    Worthy of a Special Occasion

    I absolutely loved it!

  • shakespeare6710 Posted: 09/26/13
    Worthy of a Special Occasion

    Seems like one piece wouldn't be enough to constitute one serving... Anyone thinking the serving size is too small to be considered "dinner"? Did anyone serve anything else with it?

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