Seems like one piece wouldn't be enough to constitute one serving... Anyone thinking the serving size is too small to be considered "dinner"? Did anyone serve anything else with it?
Apple, Goat Cheese, and Pecan Pizza
Take a walk on the culinary wild side with this adventurous pizza. Thinly sliced Fuji apples, goat cheese, toasted pecans, baby arugula, and fresh thyme meld together in a tantalizing blend of flavors for a unique and fresh pizza dinner.
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- Calories: 316
- Fat: 11.2g
- Saturated fat: 4.4g
- Monounsaturated fat: 4.3g
- Polyunsaturated fat: 1.1g
- Protein: 11.3g
- Carbohydrate: 43.2g
- Fiber: 3g
- Cholesterol: 15mg
- Iron: 0.7mg
- Sodium: 419mg
- Calcium: 77mg
- 1 (1-pound) six-grain pizza crust
- Cooking spray
- 3 cups thinly sliced Fuji apple (about 8 ounces)
- 1 cup (4 ounces) crumbled goat cheese
- 2 teaspoons chopped fresh thyme
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon fresh lemon juice
- 1 1/2 teaspoons honey
- 2 cups baby arugula
- 3 tablespoons chopped pecans, toasted
- 1. Preheat oven to 450°.
- 2. Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450° for 8 minutes or until cheese melts and begins to brown.
- 3. Combine oil and next 3 ingredients (through honey) in a medium bowl, stirring with a whisk. Add arugula; toss gently to coat. Sprinkle pecans evenly over pizza; top with arugula mixture. Cut pizza into 6 wedges.
Crumbled feta can be substituted for the goat cheese in this recipe.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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