My husband raved about these. I'm not a big onion fan, so I left those out, but still loved this recipe.
Apple-Glazed Carrots With Bacon
dpecac Posted: 01/03/09
kellergirl Posted: 01/31/10
We love these carrots. Made with OJ - husband and son drank all the apple juice :) - and it was wonderful. Cooked down so very little liquid left, topped with turkey bacon.
skspillman Posted: 11/15/11
This dish would make a lovely side dish for a holiday meal. I served it alongside CL's Cider-Glazed Chicken with Cranberries. The pepper gives the dish a nice, unexpected depth of flavor without being overpowering. I had to use a medium-size skillet, and I cooked the carrots about 20 minutes so they would be tender. This is simple to prepare and tasty--will make again this fall.
cdurnerin Posted: 12/23/12
I made this for Thanksgiving & it was a hit. It is SO easy to make and delicious! The combination of flavors: apple, bacon, onions & a hint of heat in the red pepper is palate-pleasing. I've made it a few times since & it's a winner every time. I have interchanged the chives for scallions ... and have used freeze-dried chives (in the spice bottle section) and it hasn't made any difference in the outstanding outcome. It does take about 20 minutes to get tender carrots though.