Apple-Glazed Carrots With Bacon

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 115
  • Calories from fat: 9%
  • Fat: 1.2g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.2g
  • Protein: 2.1g
  • Carbohydrate: 26g
  • Fiber: 4.2g
  • Cholesterol: 2mg
  • Iron: 0.9mg
  • Sodium: 86mg
  • Calcium: 45mg

Ingredients

  • 2 bacon slices
  • 1 cup chopped onion
  • 2 (16-ounce) packages baby carrots
  • 1 1/2 cups apple cider
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground red pepper
  • 2 tablespoons chopped chives

Preparation

  1. Cook bacon slices in a small skillet over medium heat until crisp. Remove bacon from skillet, and crumble. Add onion to bacon drippings in skillet, and sauté 3 minutes. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Do not drain.
  2. Place carrot mixture in a large serving bowl. Sprinkle with the reserved bacon and chives.
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