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Apple-Glazed Carrots With Bacon

Yield 8 servings (serving size: 3/4 cup)

Ingredients

  • 2 bacon slices
  • 1 cup chopped onion
  • 2 (16-ounce) packages baby carrots
  • 1 1/2 cups apple cider
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground red pepper
  • 2 tablespoons chopped chives

Nutrition Information

  • calories 115
  • caloriesfromfat 9 %
  • fat 1.2 g
  • satfat 0.4 g
  • monofat 0.4 g
  • polyfat 0.2 g
  • protein 2.1 g
  • carbohydrate 26 g
  • fiber 4.2 g
  • cholesterol 2 mg
  • iron 0.9 mg
  • sodium 86 mg
  • calcium 45 mg

How to Make It

  1. Cook bacon slices in a small skillet over medium heat until crisp. Remove bacon from skillet, and crumble. Add onion to bacon drippings in skillet, and sauté 3 minutes. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Do not drain.

  2. Place carrot mixture in a large serving bowl. Sprinkle with the reserved bacon and chives.