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Apple-Gingerbread Cobbler

Apple-Gingerbread Cobbler

Southern Living OCTOBER 2004

  • Yield: Makes 8 servings
  • Cook time:5 Minutes
  • Prep time:15 Minutes
  • Bake:35 Minutes

Ingredients

  • 1 (14-ounce) package gingerbread mix, divided
  • 3/4 cup water
  • 1/4 cup firmly packed light brown sugar
  • 1/2 cup butter, divided
  • 1/2 cup chopped pecans
  • 2 (21-ounce) cans apple pie filling
  • Vanilla ice cream

Preparation

Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.

Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in chopped pecans; set pecan mixture aside.

Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated. Spoon hot apple pie filling mixture evenly into a lightly greased 11- x 7-inch baking dish. Spoon gingerbread mixture evenly over hot apple pie filling mixture; sprinkle evenly with pecan-and-brown sugar mixture.

Bake at 375° for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.

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Apple-Gingerbread Cobbler recipe

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