Apple-Gingerbread Cobbler

Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Bake: 35 Minutes


Ingredients

  • 1 (14-ounce) package gingerbread mix, divided
  • 3/4 cup water
  • 1/4 cup firmly packed light brown sugar
  • 1/2 cup butter, divided
  • 1/2 cup chopped pecans
  • 2 (21-ounce) cans apple pie filling
  • Vanilla ice cream

Preparation

  1. Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.
  2. Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in chopped pecans; set pecan mixture aside.
  3. Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated. Spoon hot apple pie filling mixture evenly into a lightly greased 11- x 7-inch baking dish. Spoon gingerbread mixture evenly over hot apple pie filling mixture; sprinkle evenly with pecan-and-brown sugar mixture.
  4. Bake at 375° for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.
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