Apple-Gingerbread Cobbler

Whip up this top-rated dessert in a flash. The cobbler starts with gingerbread mix and apple pie filling, then calls for a few standard kitchen staples. The ingredients keep for awhile, so stock up for a batch to make when guests arrive unexpectedly.

Yield: Makes 8 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (14-ounce) package gingerbread mix, divided
  • 3/4 cup water
  • 1/4 cup firmly packed light brown sugar
  • 1/2 cup butter, divided
  • 1/2 cup chopped pecans
  • 2 (21-ounce) cans apple pie filling
  • Vanilla ice cream

Preparation

  1. Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.
  2. Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.
  3. Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.
  4. Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.
  5. Bake at 375° for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple-Gingerbread Cobbler Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy