Apple-Gingerbread Cobbler

Apple-Gingerbread Cobbler Recipe
Whip up this top-rated dessert in a flash. The cobbler starts with gingerbread mix and apple pie filling, then calls for a few standard kitchen staples. The ingredients keep for awhile, so stock up for a batch to make when guests arrive unexpectedly.

Yield:

Makes 8 servings

Recipe from

Southern Living

Ingredients

1 (14-ounce) package gingerbread mix, divided
3/4 cup water
1/4 cup firmly packed light brown sugar
1/2 cup butter, divided
1/2 cup chopped pecans
2 (21-ounce) cans apple pie filling
Vanilla ice cream

Preparation

Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.

Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.

Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.

Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.

Bake at 375° for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.

Note:

January 2003
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