This is a great salad dressing! Has a great combination of sweet and spicy. The recipe makes enough for a crowd or just store the leftovers.
Apple-Ginger Vinaigrette
Prep: 10 minutes
Yield: Makes about 2 cups
Recipe from
Ingredients
- 1/2 cup apple jelly, melted
- 1/3 cup cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons light brown sugar
- 3 tablespoons chopped fresh chives
- 2 teaspoons grated fresh ginger
- 1/4 teaspoon salt
- 1 cup vegetable oil
Preparation
- Whisk together first 7 ingredients; gradually whisk in oil until well blended.
Apple-Ginger Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CUISINE: American
- OCCASION: Autumn
- PUBLICATION: Southern Living
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