Prep Time
15 Mins
Bake Time
20 Mins
Cool Time
10 Mins
Yield
Makes 12 servings

How to Make It

Step 1

Preheat oven to 350°. Beat first 5 ingredients at low speed with a heavy-duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute. Pour batter into a greased and floured 15- x 10-inch jelly-roll pan.

Step 2

Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes.

Step 3

Whisk together powdered sugar and sour cream until smooth. Drizzle over cake. Serve cake warm or at room temperature.

Step 4

Note: For testing purposes only, we used Betty Crocker Gingerbread Cake & Cookie Mix and Comstock More Fruit Apple Pie Filling or Topping.

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