Apple Galette

  • Jess86 Posted: 01/07/09
    Worthy of a Special Occasion

    This is a great dessert! I love apple pie, but have always been too intimidated to make one. This was really easy to make and tastes just like my mom's apple pie!

  • TaoOfTeri Posted: 09/07/10
    Worthy of a Special Occasion

    How silly to go to all this trouble. Pillsbury's refrigerated pie crust is fine for this. Slice the raw, peeled apples into thin slices, add the walnuts, 1/3 c. sugar or Splenda + 2 tsp. corn starch plus cinnamon or apple pie spice, dump onto the crust, bring crust up around apple pile and bake at 400. Poof! Instant dessert--and just as good!

  • ahurst Posted: 01/27/11
    Worthy of a Special Occasion

    i made it exactly as stated. I probably would cut the walnuts in half next time. It was a little over powering where i think they should be more of an accent. i would also add a little bit more sugar, i think it needed to be a tad sweeter. Nice crust tho. A good recipe to keep for universal pie crusts.

  • hollowleg Posted: 10/08/11
    Worthy of a Special Occasion

    Delicious and EASY! The brown sugar and nutmeg are perfect for a creamy carmel-like sauce. I used store bought crust and this was ready in a jiffy! LOVE IT!


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