Apple Fritters with Spiced Syrup

Apple Fritters with Spiced Syrup Recipe
Golden brown fritters gently sprinkled with a sweet cinnamon mixture and covered in a slight drizzling of spiced syrup.

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Recipe from

 Recipe

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Recipe Time

Prep: 15 Minutes
Cook: 4 Minutes

Ingredients

Crisco® Pure Canola Oil, for deep frying
BATTER
large egg, lightly beaten
1/2 cup milk
1 medium apple, peeled, cored and chopped to make 1 cup
1 tablespoon Crisco® Pure Canola Oil
1 cup Pillsbury BEST® All Purpose Flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
CINNAMON SUGAR
1/2 cup sugar
3/4 teaspoon ground cinnamon
SPICED SYRUP
1/2 cup Hungry Jack® Microwave Ready Regular Syru
1/4 teaspoon ground cinnamon

Preparation

HEAT 2 to 3 inches of oil to 365°F in deep fryer or deep saucepan.

 

COMBINE egg and milk in a large bowl. Stir in apple and 1 tablespoon oil. Combine flour, 1 tablespoon sugar, baking powder, 1/4 teaspoon cinnamon and salt in another bowl. Add to egg mixture. Stir until just mixed.

 

DROP by tablespoonfuls, a few at a time, into hot oil. Fry about 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted spoon. Drain on paper towels.

 

COMBINE 1/2 cup sugar and 3/4 teaspoon cinnamon in a re-sealable food storage bag. Gently shake fritters in cinnamon-sugar mixture.

 

MIX syrup and 1/4 teaspoon cinnamon in a microwave-safe bowl. Microwave 30 seconds or until warm.

 

PLACE fritters in a shallow serving bowl. Drizzle with warm syrup. Serve warm.

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