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Yield
about 3 dozen

How to Make It

Step 1

Beat egg yolks until thick and lemon colored. Add milk and brandy, beating well. Beat egg whites (at room temperature) until stiff peaks form; gently fold into flour.

Step 2

Dip apple slices in batter. Fry in hot butter until golden brown and tender, turning once. Sprinkle with powdered sugar.

Oxmoor House Homestyle Recipes

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