These were delicious - with a few modifications to the original recipe! Be aware that it will take longer than 3 minutes for the liquid in the filling to evaporate (closer to 10), and that the bake time needs to be cut in half! I burned a batch following the instructions for 20 minutes, but my second batch (baked for 9 minutes) were perfect. I also only needed 1 cup powdered sugar to make the glaze.
rstarrlemaitre Posted: 01/08/11
Chelly1973 Posted: 06/19/11
Made these for Father's Day brunch today - whole family loved them! Agree with other review - only took about 15 minutes to bake.
SusanK99 Posted: 02/26/12
After reading these other reviews I will have to try them again, I burned mine. My notes suggested 10-12 min for next time and that I woud like more stuffing. Tasty though.
vickierigsby Posted: 06/24/12
These are awesome, however I cheat a bit. I buy the pepperidge farms puff pastry to save time. Don't skip the apple cinnamon glaze. Melt in your mouth good!