Yield
about 2 dozen

How to Make It

Step 1

Combine milk, egg yolks, and butter in a medium mixing bowl, beating well. Combine flour, 1 tablespoon sugar, and salt in a small mixing bowl, stirring until well blended; gradually fold into egg yolk mixture. Cover and refrigerate 2 hours.

Step 2

Sprinkle remaining 3 tablespoons sugar over diced apples; toss gently, and set aside.

Step 3

Beat egg whites (at room temperature) until stiff peaks form. Gently fold beaten egg whites into chilled batter. Fold chopped apple mixture and pecans into fritter batter.

Step 4

Heat 1/2 inch oil in a large skillet to 375°; drop mixture by tablespoonfuls into hot oil. Cook 1 minute on each side or until golden brown. Drain on paper towels. Sprinkle with powdered sugar.

Oxmoor House Homestyle Recipes

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