Photo: Charles Walton; Styling: Trinda Gage
Yield
Makes 3 dozen

Eat these apple fritters hot with all the powdered sugar you can stand.

How to Make It

Step 1

Combine first 4 ingredients; make a well in center of mixture.

Step 2

Combine egg, milk, and butter, stirring well; stir in orange rind and next 3 ingredients. Add to flour mixture, stirring just until dry ingredients are moistened.

Step 3

Pour oil to a depth of 2 inches into a large Dutch oven; heat to 350°. Drop batter by rounded tablespoonfuls into hot oil; fry fritters in batches 1 1/2 minutes on each side or until golden brown. Drain fritters well on paper towels, and cool slightly. Sprinkle with sifted powdered sugar.

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